In contrast, saprotropism relies on a hormone called abscisic acid (ABA). When the plant roots encounter an area acidified by ...

People who lived through the Great Depression found ways to use what food they had on hand, creating recipes for classic dishes that hold steady today.

Autumn broccoli has finally arrived. From now until around Golden Week, broccoli with various characteristics will appear ...

How to Incorporate Miso, Natto, and Nukazuke for Gut HealthJapanese dining tables have long been stocked with gut-friendly ...

When a winter storm knocked the power out for two days in the 1970s, you found out fast what your family could actually cook.

Saskatchewan produces most of Canada’s wild rice. Its grains fall each autumn to lakebed, lying dormant until spring ...

Award-winning chef and cookbook author Marcus Samuelsson is serving up fresh inspiration in the kitchen with recipes from his new cookbook, "Back to Green." Samuelsson stopped by "Good Morning America ...

Refrigeration has been a challenge for humanity since the start. Ancient civilizations in dry climates like Persia and Egypt ...

Scientists discovered that a plant's internal clock helps it respond to salt stress, revealing a possible new path toward more resilient crops.

A new review in Plant Biosystems details how plant and seaweed extracts regulate hormone signaling, antioxidant defenses, ...

A plant's roots do much of their work out of sight, pulling in water and nutrients and holding the plant in place. That makes ...

Researchers have catalogued 47 WRKY transcription factor genes in Codonopsis pilosula and linked specific members, including ...