A Taste of Southern Comfort! 🍞✨ Few desserts capture the heart and soul of New Orleans like a classic bread pudding. This rich, custardy, and perfectly spiced treat has been a Southern favorite for ...

Perfectly Soft & Custardy – The bread soaks up the rich vanilla-spiced custard for a soft, pudding-like texture. Easy & ...

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Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...

Arrange the bread in an oven dish in a jumbled fashion. Pour the jam liquid all over the bread. Using a slotted spoon or ladle, press the bread down to soak up all the juices. Dust the top with ...