America has always been a land known for taking in people from all over the world. People bring their traditions along with them. Some foodstuff is brought to America by immigrants, some technology ...

For decades, GD Naidu's story has largely remained confined to history books, engineering circles and Coimbatore's industrial legacy. That could change with GDN, directed by Krishnakumar Ramakumar and ...

From the lightbulb to the airplane, to medical breakthroughs and the internet age, the past 250 years have been defined by America's intrepid intellect.

Read our latest guest blog from Tracy McClelland, Global Chief Clinical Information Officer (CCIO) at Alcidion.

Although he may not have been a Yorkshireman by birth, much of Sir Henry Bessemer’s legacy ultimately centered on Sheffield ...

Prince Harry has some tough competition if he wants to be the greatest 'British Harry,' and he recently acknowledged it.

Fourteen years ago Dr Matthew Watson, a burly, bearded volcanologist at the University of Bristol, was leading a project that ...

Celebrating 125 years since Hubert Cecil Booth invented the vacuum, the appliance has evolved from a horse-drawn monster into ...

Rob Fink reveals what happened when he spotted someone eating the Danish bøfsandwich, in response to an article on the cultural links of food The “chickpea trail”, as described by Federico De Blasi, ...

Sliced bread. Soul food. Cheetos. Here are 25 inventions, crazes and cravings that defined the national diet, decade by decade. By Kim Severson America’s food history is short, compared with the ...

The personal finance guru sounded off on X last week.

The mild and creamy korma is a good entry-level curry for the spice-adverse. The pale yellow dish contains meat or vegetables, which are braised with yogurt or cream, and mild, fragrant spices.