1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.

Chef Lisa A. Heidelberg Time: 30-35 minutes Serves: 8 Ingredients Instructions Chef Notes This soup is my play on a ...

Combine the peppers, chickpeas, tahini, garlic, lemon juice, salt, and cumin in the bowl of a food processor. Process until ...

Tartiflette is the kind of New Year comfort food everyone loves. It’s creamy potatoes, smoky bacon, and a melty cheese ...

At Christmas and New Year's, the first thing that springs to mind are the dishes that make a splash: foie gras, capon, duck ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

After the holidays are over and we have all over-indulged at numerous parties, dinners and get-togethers, it is time to get ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

These mini sweet potato donuts are an effortless treat perfect for the time of year where orange sweet potatoes are abundant ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

One legacy of the former Soviet Union is the New Year's feast. Ukrainians are reclaiming Christmas and old recipes.

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...