Place the green beans in a shallow microwave-safe bowl: Arrange the beans in a single layer in a bowl or shallow plate. It’s best if they still have a bit of water clinging to them, since this will ...

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of cumin seeds in hot oil, the aroma of sautéed onions and garlic, and the ...

Whether you have meatloaf leftovers to use or simply want to make a creative meatloaf dish from the get-go, try this ...

'Oh, and I came on my period.' ...

Fried Cornmeal Mush with Crispy Edges When times were hard in Appalachian households, families often relied on cornmeal mush for breakfast, with leftovers sometimes reappearing at supper. Cornmeal ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything from eggs to pasta.

From classic counters and delis to intimate neighborhood dining rooms, these Detroit spots show how a smaller footprint can still leave a lasting mark on the city food scene.

Behind every perfect holiday spread is a woman who's been choreographing this exhausting dance since dawn, and what she craves isn't your gratitude—it's for someone to pull out a chair and make her ...