AMP18h
From Pasture to Plate: David’s Burgers Looks to Close Processing Loop with NLR Project
David Bubbus Sr., left, and David “Alan” Bubbus Jr., founders of David’s Burgers (Photos by Steve Lewis) At 10 a.m., a few ...
Watertown WWNY-TV on MSN1d
Second USDA-certified meat packing plant coming to Lewis County
McRez Packing International will be the second USDA-certified meat packing plant in the county, joining Red Barn Meats, which ...
AG Week2d
CLC adds to meat cutting and butchery program with new classroom units
Central Lakes College in Staples aims to prepare students for a career in the meat industry through their new classroom ...
Ag Briefs: Police scrambling to crack case in theft of 100,000 organic eggs
Pennsylvania State Police were hunting for thieves who stole about 100,000 organic eggs from a wholesaler's warehouse over ...
Drovers Cattle Network4d
Learning Hard Work on the Farm Leads Dan May to A Lifetime in the Cattle Business
Colorado cattle feeder, Dan May, was inducted into the 2025 Cattle Feeders Hall of Fame during the Cattle Convention in San ...
Lancaster Farming4d
When To Cull a Dairy Cow
What's the best culling strategy? Dr. Mark Thomas of Dairy Health and Management Services argues it's one based on market ...
Food Dive4d
JBS spends $200M to expand US beef production
The investment by the Brazil-based meat giant comes as it prepares for a rebound in the cattle supply after a period of ...
Grainews5d
Prevention and responsibility can be shared
In writing for the past several years for Grainews it was nice trying to create articles that had application to the cattle, grain and mixed farmers out ...
Where’s the beef? Not all Nebraska producers on board with Pillen’s proposed ‘lab-grown meat’ ban
Gov. Jim Pillen has made banning “lab-grown meat” a priority during the current legislative session, saying it’s necessary to ...