The new units, which are thousands of square feet smaller than standard full-service barbecue joints, will open up new markets and real estate, particularly end caps, to the brand.
The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more ...
Homes and Gardens on MSN6d
Did you consider the 'sightlines' of your kitchen when you designed your space? Shea McGee says to always look at this small but crucial thing before deciding on a kitch…Interior designer Shea McGee proves the importance of alignment when designing a kitchen, stating that sightlines ensure ...
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