Food systems and emissions harm each other, demanding urgent global change for climate, nutrition, and health resilience.

Scientists have linked the plant-based diet to longevity. How will this new research impact the food and beverage industry?

According to the personalised nutrition app ZOE, not all UPFs are created equal - and some are very low risk to include in ...

First, while seed oils do contain high levels of omega-6 fatty acids, that's not a bad thing. Omega-6 is a polyunsaturated fat the body needs but cannot produce itself, so it must ...

Marek's disease can be pervasive in chicken houses. Chickens infected by this highly contagious viral disease often develop ...

Mexico only buys Brazilian pork from plants in Santa Catarina, the first state to be recognized as free of foot-and-mouth disease without vaccination.

Studies show how some plant foods can reduce inflammation, prevent flare-ups and even lower surgery risks for those with ...

Almost 30 people have fallen ill and three have died in a multi-year Listeria outbreak being investigated in Denmark. There are two different ...

As the pork and poultry industries cheer deregulation that will let them permanently increase the speed of production lines ...

OSHA fined a Mar-Jac Poultry poultry plant after a worker died in 2021. While the case was appealed, another worker was ...

Long-term changes in the industry and "the current unprecedented cattle cycle" forced the company's idling of the facility until further notice.

There is a prevailing sense of certainty that ultraprocessed foods are a prime culprit in chronic disease, but there is ...