A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...
Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...
Food Republic on MSN
The underappreciated tender cut of beef that's perfect for pot roast
While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...
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