DHA: Docosahexaenoic acid; EPA: Eicosapentaenoic acid; oxLDL: Oxidated LDL; RLP: Remnant lipoprotein; TC: Total cholesterol; TG: Triglyceride; sdLDL: Small dense LDL ...

CKD patients face higher CVD risk, with dyslipidemia differing from the general population, necessitating tailored lipid ...

A diet rich in omega-3 fatty acids, found predominantly in fish oils, may help ward off the development of shortsightedness (myopia) in children, while a high intake of saturated fats, found in foods ...

Omega-3 fatty acids (also referred to as n-3 polyunsaturated fatty acids) in the diet come from two sources: marine (fish, krill and algae) and land plants. The marine omega-3 fatty acids, ...

A new study found higher levels of neurodegeneration in rats that consumed reused deep-fried cooking oils and their offspring compared to rats on a normal diet. Deep frying, which involves completely ...

Medically reviewed by Allison Herries, RDN Key Takeaways Foods high in omega-3 fatty acids include fatty fish such as makerel ...

In a recent article published in the journal Molecular Psychiatry, researchers investigate the clinical relevance of long-chain polyunsaturated fatty acids (LC-PUFAs) in the underlying neuropathology ...

The 4-D study, a German multicenter RCT of 1800 high-risk diabetes patients with ESRD, treated with hemodialysis, [8] demonstrated no effect from treatment with atorvastatin for more than 5 years on a ...