Looking for wines with lighter tannins? This vinification technique is key. To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and ...

The first grapes destined for sparkling wine have arrived at the crush pad in Napa Valley, signaling the start of the ...

Do wines from islands taste differently? Yes, says some. These wines from islands around the world - Azores, Tenerife, Sicily ...

The Vice Winery harvested one of Napa Valley’s first red grapes of the year on July 24 from Truchard Vineyards, turning early ...

Established in 1692, Spier Wine Farm in Stellenbosch blends its historic Cape heritage with modern, award-winning winemaking.

Huge fires are currently raging across France, with the blazes just 10 miles from the country's ninth-largest city.

The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.

It was Labor Day 2017, and the remote thermometer at McIntyre Estate Vineyard in Monterey County’s Santa Lucia Highlands was ...

During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...

Fermentation remains one of the most important biotechnological routes for transforming raw materials into high-value foods and beverages, while also ...

Fermented foods represent one of humanity’s oldest functional food traditions, yet their mechanistic underpinnings have only ...