Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

Join Chef Anna Voloshyna for a cooking event highlighting Eastern European culinary traditions with the most beautiful Khachapuri, a delicious Georgian cheese bread, and rustic Georgian salad. Chef ...

This book helps you rediscover Georgian cooking using a mix of ingredients you may have carried home with you and those you ...