Is offers rural households a sustainable source of income, nutrition and resilience, experts say.

The goat milk products market is projected to grow from USD 12.89 billion in 2025 to around USD 18.28 billion by 2033, at a CAGR of 4.46%. This growth is driven by rising consumer demand for natural, ...

A roundup of new launches across dairy and plant-based, as brands roll out probiotic drinks, functional butter, flavoured ...

Using gas chromatography (GC) to analyze fatty acid (FA) profiles in milk from native goats, managed under grazing versus housed systems, the results indicated that grazing led to a more favorable FA ...

A worker steps in to help a goat whose head became trapped in a hole, carefully freeing the animal to safety.

Several restaurant chains are offering special menus for the Lenten season. Here are six options in Jacksonville.

Kenya is facing its worst drought in 45 years, devastating livestock and pushing millions toward hunger. Across Kenya, rain has been largely absent as heat has lingered for months. Pastures have ...

What did the Mongols actually eat? A rugged, meat-heavy, dairy-rich diet built for survival, from dried meat and airag to emergency horse blood, powering warriors who mocked vegetables as mere goat ...

MSF is supporting child and maternal nutrition in Afar, where intense heat, unsafe drinking water, and long travel distances ...

Extension Agents Hannah Fincham and Brittany Leggett of the WVU Extension Office in Randolph County were welcomed by the ...