Some patients with a common type of stroke benefit from a clot-busting drug given between 4.5 and 24 hours after symptoms emerged, according to a new study.

Researchers sought to determine the relationship between food security and outcomes in hemorrhagic and ischemic stroke patients.

Results of a large cohort study show adherence to a Mediterranean diet is linked to a lower risk for all stroke types in ...

A study adds to growing evidence emphasizing the cardiovascular benefits of the Mediterranean diet, as findings suggest that this dietary pattern can reduce both ischemic and hemorrhagic stroke risk ...

Heart Health Month is wrapping up, but the fight against stroke goes on every day.

It’s associated with a lower risk of hypertension, Type 2 diabetes, heart disease, certain cancers, cognitive decline, ...

A study was conducted to determine the effect of large-scale air pollution on cerebrovascular health and rates of stroke.

After following women’s eating habits for 20-plus years, researchers uncovered notable links between long-term food choices and stroke outcomes. Here’s what they found.