Learn how to make Southern-style collard greens simmered with smoked turkey legs. A flavorful recipe with tender greens and ...

Collard Greens: 4 bunches of Collard (24 leaves) 1 yellow onion 16 oz shitake mushrooms 1 tbs minced garlic 3 cups of ...

Southern recipes. Spread across 12 different states (or more, depending on who you ask), Southern food can vary widely from ...

Knowing recipes by memory alone or by following the sometimes-confusing passed-down recipe cards is something that Southern ...

Craig Melvin shares his favorite spots in Columbia, South Carolina—from classic meat-and-threes and the secret spot for the ...

Chefs Brittany Cochran and Oscar Diaz point to the region’s deep food traditions as the inspiration behind the pantry staples ...

Holidays and special occasions call for something more than chicken. Here are 26 of the best side dishes to serve with lamb ...

Ohio’s legendary BBQ joint has fans driving statewide, thanks to smoky flavor, hearty plates, and serious comfort-food ...

View of St. Simons Lighthouse at sunrise. Stay at The Lodge at Sea Island, a perennial favorite among golfers, Travel + ...

A husband and wife who have decades of experience at their family's restaurants are opening a new restaurant in a 200-year-old building in downtown Smyrna. Dixie’s Down Home Cooking is located at 2 N.

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...