You’re standing in front of the meat counter at the grocery store, staring at rows of steaks, chicken, and pork, and you’re a ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

These Ohio BBQ shacks keep things simple and let the smoke do the talking, drawing devoted locals and long lines without any ...

Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

The ribeye and long bone short rib from this tier are the kind of cuts that make you close your eyes and just appreciate the ...

In the latest attempt at wooing front-of-the-plane travelers with comfort food, a major U.S. carrier recently announced a new ...

If winter had a scent, it would be the smell of a piping hot stew. What could be more comforting than fragrant, hearty sauce ...

Ina’s potato galette is essentially a pan-fried round of very thinly sliced potatoes held together with butter, olive oil and ...

The idea is simple. The execution is key. Fillings, totally personal but if you're after a good, well-packed, jaw-dropping ...

One of the UK's oldest pubs has reopened. The Holly Bush, in Salt, near Stafford, welcomed customers back this week after ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Related: The Unassuming Restaurant in West Virginia that Locals Swear has the Best Barbecue in the State Each slice carries that beautiful smoke influence while remaining tender and juicy – no small ...