Hi everyone, sorry for the long break. I’ve missed doing my column. I am going to try something a little different since it’s Thanksgiving weekend and we are all hopefully contemplating all we have to ...

Home-cooked tofu, crispy and fried, Dripping with soy sauce with rice on the side, Tender fish flaky, with a macadamia crust. More baked olive-brushed brussels? Okay, if I must. Aunt Jane shows ...

I've been writing for the folks at chattanoogan.com for more than twelve years now and every year around Thanksgiving, I've always written about the things I'm thankful for. Among them is always the ...

Several years ago my old friend Roy Exum wrote a column every Thanksgiving called," I Am Thankful." For the past several years I have written a column in the chattanoogan.com with the same title. And ...