New research has found that roughly half of Australia's freshwater fish are fond of snacking on animal and plant material, ...

The project aims to develop production methods for the goldlined rabbitfish (Siganus lineatus). Picture: Provided by Sunil KadriAn Australian island's ...

MEDIA RELEASE Thursday, 15 January 2026Far from niche culinary novelties, a report released today highlights the importance ...

Saltwater crocodiles in Australia were pushed to near extinction. With populations growing after years of conservation ...

A large Mayo Clinic study of more than 280,000 adults found that financial stress and food insecurity are linked to faster ...

Research into South Australia's koala populations, led by Dr. Frédérik Saltré from UTS and the Australian Museum, provides ...

Australia’s food identity has never been about polish or perfection. It’s shaped by distance, climate, migration, and a deeply practical relationship with eating. Meals are meant to travel well, hold ...

The video explores five unique street foods found across Turkey, alongside traditional hummus preparation. Attention is given ...

Authorities are investigating whether a Canadian woman found dead on an Australian beach was killed by dingoes. The ...

Introduction The commercial determinants of health (CDoH) are a rapidly growing field of research and global health priority. Despite being disproportionately affected, Indigenous Peoples’ voices and ...

Bred for resilience and beauty, these new native plants from Kings Park thrive in hotter, drier conditions while supporting ...

There are so many koalas in some places that food is the issue – while elsewhere populations are threatened by habitat loss. And there are no easy fixes ...