This crowd-pleasing appetizer comes together in just 20 minutes ... we blanch it for just two to three minutes. Chilling the prosciutto in the refrigerator for a few minutes before rolling ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

Thin Slices of Prosciutto: This thin Italian ham is crispy when baked in ... make sure the asparagus are uniform in size.

Cover the bruschette with overlapping fig slices. Drape the prosciutto to cover the figs. Grind some black pepper over the prosciutto, drizzle with honey, and serve immediately.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the ...

Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto. Brush the spears with oil, and season with salt and pepper. Set the grill on medium heat ...