The Chinese ambassador recalled that in 1992, he was a member of a Chinese youth delegation invited by the Japanese ...

Chūka are Japanese-style Chinese dishes; dishes that originated in China, but have been adapted slightly to better suit the palate of Japanese people. Loaded with ginger, Izakaya NYC’s mabo ...

Indonesian cuisine, voted the world’s seventh best by TasteAtlas, is struggling for global influence despite outranking ...

Eating live animals may seem unthinkable to some, but it is considered a delicacy in certain cultures. Every culture has its ...

Bistro Strong's menu is rooted in Inner Mongolia's culinary traditions, but is also inventive. Dishes include fresh milk ...

The grass is always greener on the other side, so it's no surprise that we desperately want to try these 11 international ...

On a quest to find spicy Sichuan malatang in metro Phoenix, I ate some great hot pot before finding the classic soup — and ...

To welcome 2025, here’s a round-up of what to look forward to in and out of the country we call home.

In China they have crab and eggs ... Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka.

Beaches in Paris, fine-dining in Germany, hiking in China: don’t think you know everything a destination can offer before you ...

South Korea has the largest number of okonomiyaki eateries, around 100, followed by 50 in China and 35 in Taiwan ... the same name recognition as Japanese dishes like sushi and ramen, officials ...