Dr. Veit is a historian and the author of the forthcoming book “Picky: How American Children Became the Fussiest Eaters in History.” American kids ate very odd things in the 19th century. Spicy sauces ...

A roundup of who's available, what they cost, and who fans rave about.

Demographics are changing. Birth rates are declining in much of the world, with more and more people deciding to have fewer, or even no, children. And this comes hand in hand with populations getting ...

Add Yahoo as a preferred source to see more of our stories on Google. “The levels of heavy metals and other contaminants we found were alarming,” said Molly Hamilton, the executive director of Clean ...

Samples of popular commercial dog foods contained “dangerous levels” of heavy metals, plastic contaminants, and acrylamide, a cancer-causing compound created when food is subjected to high heat, ...

The trend typically includes a bowl of rice topped with some kind of unseasoned meat ...

Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the rice batter with your preferred protein, diced veggies or pickles, and ...

Raphael Gomes makes an entire three-course meal using only a waffle maker, pushing one appliance to its limits. Young voters are turning away from Trump. Here’s why Winter storm maps show states to ...

Yuka sprang up in France in 2017, quickly establishing a loyal following among shoppers looking for more health information about their food. The premise is simple: scan a label and get a health score ...

“Trump accounts” are getting primetime Super Bowl ad space, with a commercial slated to air just before Sunday’s kickoff. Fans of the investment accounts for children are hoping the tug-at-your-heart ...