Research on behalf of the U.S. shrimp industry found as much as 70% of shrimp sold in restaurants as domestic is anything but ...

Haire's has a long history in Chicago. Finnie Haire, the late husband of Aisha Murff, started selling shrimp on the South ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

What is the difference between shrimp gumbo and shrimp Creole? Both Louisiana classics feature shrimp in sauce or gravy served over rice, but the flavors and techniques are different. There are ...

Louisiana state law says that if a restaurant is serving imported crawfish or shrimp, the menu must note the country of ...

It is illegal to misrepresent imported seafood as local. It can result in heavy fines and, in some cases, felony criminal ...

used genetic testing to analyze shrimp origins and exposed widespread deception. Similar findings emerged in Florida, ...

A recent genetic investigation conducted by SeaD (Seafood Development) Consulting into shrimp served at restaurants in ...

How do you make perfect vegan shrimp? The science behind what makes great shrimp substitutes is complex and fascinating. But ...

Heartland Catfish, based in Itta Bena, Mississippi, U.S.A., will supply nearly USD 13.4 million (EUR 12.4 million) worth of ...

SEAD Consulting uncovered that 33% of sampled restaurants in Lafayette are serving farm-raised imported shrimp in place of local wild-caught. SEAD Consulting’s test results for Baton Rouge, ...