Mary Berry's one-bowl banana bread was incredibly easy to whip up in less than an hour. For added flavour, I mixed in an extra ingredient just before I popped it in the oven.

From controlling portions to moving your body, here are a few habits that can fast track your weight loss progress.

1. Pre-heat your oven or air-fryer to 200C (400F) or gas mark six. Start to prepare the ingredients (this won't take long). Chop the banana into small chunks (leave a few slices of banana aside, to ...

Discover a charming Charleston eatery where breakfast is served all day and the banana bread has locals and visitors alike making special trips across South Carolina just for a taste.

Banana-Zucchini Bread This recipe makes two 9x5-inch loaves, so you can eat one now and freeze the other one to enjoy later. The water content in the zucchini helps keep the bread extra moist.