All three sales transactions, to Fresh Del Monte Produce, B&G Foods and Pacific Coast Producers, received approval and have been completed.
The $55 million project will add nearly 65,000 sq. ft., giving Nasoya capacity to produce 400,000 pounds of tofu per day.
The $55 million project will add nearly 65,000 sq. ft., giving Nasoya capacity to produce 400,000 pounds of tofu per day.
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