This simple starter is glorious served with excellent crusty bread or as part of a spread of delicious snacky things. This is the quickest, most moreish snack in all the lands. Forever and ever. The ...
L’Emilia Romagna è una delle capitali dell’enogastronomia italiana e Bologna, il suo capoluogo, ne è simbolo vivente. Non a caso chiamata anche "la grassa", Bologna vanta una cucina ricca e generosa: ...
Prosciutto nel dessert? Non arricciate il naso, non pensate a stranezze. Ci può stare. Ma a patto che si mettano insieme due realtà fuoriclasse come i Capitaneo e Carpegna. Lo ha dimostrato una cena ...
A world-renowned Prosciutto producer is blessing Sydney this Christmas. If you’re missing the glamorous vibes of a European summer, rest assured you can replicate it in Sydney—and we’re not just ...
Cassandra Peterson understands the power of a movie night — or more specifically, the kind of movie night that wobbles between horror and hilarity, where the fake blood maybe gleams brighter than the ...
PJ's Restaurant was a Hudson Valley staple for live music for 35 years and it now has a new owner and name. I have a lot of fond memories of times at PJ's Restaurant in in the Baldwin Place/Mahopac, ...
I can’t get enough of this simple but decadent sandwich. It embodies all the goodness of summer in every bite. Crispy salty prosciutto, fresh creamy mozzarella and sweet juicy heirloom tomatoes make ...
I love a good cantaloupe. I have fond memories from childhood of enjoying bowls upon bowls of the fruit in the height of summer, its sweet, orange flesh flooding my taste buds with excitement. But ...
Bacon and eggs are so traditionally paired for breakfast that we almost think of them as one — baconandeggs — instead of two deliciously partnered ingredients. New York City's classic bacon, egg, and ...
The retired quarterback posted a rare photo with the 12-year-old — whom he shares with ex-wife Gisele Bündchen — happily grinning side by side in a car. “Cruising through life with my favorite ...
In the shadow of Vesuvius, archaeologists discovered a pocket-sized bronze sundial in the shape of a ham in the summer of 1755. Nearly overlooked amidst the statues and charred scrolls buried at the ...