Thinking of a long weekend in Italy in the new year? Whether you have a day or a more leisurely grazing stretch ahead of you, here are the spots you’ll want to seek out. Eating in Parma means enjoying ...

1 1/2 tsp. Arrange cheese sticks on bottom of a large cutting board, stacking on top of each other to create the “trunk.” Cut Gruyère into right triangles about 2 ½” to 3” in length. Cut triangles ...

Cassandra Peterson understands the power of a movie night — or more specifically, the kind of movie night that wobbles between horror and hilarity, where the fake blood maybe gleams brighter than the ...

A popular area city in the Hudson Valley is not very vegan-friendly according to recent data. "Vegan-friendly" means a product, meal, or establishment avoids animal-derived ingredients. A ...

I love a good cantaloupe. I have fond memories from childhood of enjoying bowls upon bowls of the fruit in the height of summer, its sweet, orange flesh flooding my taste buds with excitement. But ...

Bacon and eggs are so traditionally paired for breakfast that we almost think of them as one — baconandeggs — instead of two deliciously partnered ingredients. New York City's classic bacon, egg, and ...

The retired quarterback posted a rare photo with the 12-year-old — whom he shares with ex-wife Gisele Bündchen — happily grinning side by side in a car. “Cruising through life with my favorite ...

In the shadow of Vesuvius, archaeologists discovered a pocket-sized bronze sundial in the shape of a ham in the summer of 1755. Nearly overlooked amidst the statues and charred scrolls buried at the ...

Cut off, peel, and remove seeds from the cantaloupe and honeydew. Cut cantaloupe and honeydew in half. Cut each half into one-inch slices. Cut slices in half, shortening their length. Wrap each piece ...

Here's one of the biggest things you should know about Italian cuisine: It's not just pizza and pasta. Although those two foods are the Mediterranean country's flagship offerings, Italian cuisine is a ...