Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

There's something about the chewy texture of mochi that makes it wholly unforgettable. It's an experience not many are used to in their desserts, but it is entirely welcome. This popular Japanese rice ...

Lunar New Year is one of my favourite times of the year because everywhere I turn I see my favourite things: noodles, dumplings, rice cakes, red bean that and matcha this. Credit: Betty Liu This year, ...

Growing up in Columbus, but born in Hatsukaichi, Japan, mochi wasn’t just a treat-it was a slice of my heritage that I carried with me like the curls in my hair and the ink on my skin. My fondness for ...

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Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts ...

Chocolate-Matcha Mochi Bundt Cake Adapted from JustJenn Recipes Ingredients 1 box (1 pound) mochiko (sweet rice flour) 2 teaspoons baking powder 1/2 teaspoon salt 2 sticks (1 cup) butter, melted, plus ...

This delicious recipe is for sweet - and bright - Japanese rice and purple potato cakes. You can substitute other leaves for the shell ginger, but it will affect the mochi’s distinctive floral and ...

Last week’s dreary weather had us craving something tropical. Pineapple upside-down cake? Butter mochi? Why choose, when you can have both? Because coconut’s best friend is pineapple, we thought we’d ...