Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...

In the run-up to Resident Evil Requiem’s release this week, the official Japanese X account for Resident Evil has come up with a quirky way to promote the game.

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

After a global career, celeb chef Joe Isidori returns to family-style red sauce suppers 7 minutes from home. What to know ...

Florida’s food scene has hidden treasures waiting around every corner. These nine hole-in-the-wall spots prove that sometimes ...

Looking for amazing hole-in-the-wall restaurants in Florida that deserve a special trip? These 9 hidden gems offer mouthwatering food and unforgettable experiences without the fan ...

Remember when people would see a jar of Ragú and think, That’s Italian! Since it launched in 1937, the red sauce had for decades a corner on the market, unless you count Prego, the other leading brand ...

Gravy runs in my veins. Tomato gravy. The kind that starts out at 8 a.m. on a stovetop and is still gently bubbling away come 5 p.m., slippery with fat from meatballs and sausages braised to ...

Despite the cacophony, this was just another weekday lunch at California’s last Rainforest Cafe, tucked inside a fluorescent-lit Inland Empire mall, about an hour east of downtown Los Angeles.

Getting your Trinity Audio player ready... With only a few remaining exceptions, Denver has lost most of its unapologetically old-school Italian restaurants. We’re talking about the kind of places ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Miami has no shortage of great Italian restaurants with white tablecloths, truffle shavings, and pastas that cost as much as your FPL bill. Although those are absolutely wonderful (and worthy of a ...