“The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique cast-iron skillet largely depends on the manufacturer. Due to rarity, names like Griswold, Wagner ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

My kitchen heroes make prep for Thanksgiving dinner, Christmas dinner, and more easier. Shop Staub cast iron, OXO kitchen ...

If you want to look outside of stainless steel cookware or you're looking for a great cast-iron skillet, check out our list of best frying pans. But without further delay, here is a shortlist of ...

Everything is cooked in one skillet, which builds layers of flavor while also cutting back on the number of dishes ... Charring the veggies in a cast-iron skillet adds depth of flavor.

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...

In the nearly three years since Smithey began its restoration service, it has refurbished more than 1,000 skillets, Dutch ovens and other cast-iron pieces, antique and modern. At $40 per item ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all ...