On top of that, it is easier than most of the coconut custard pie recipes, so it is a win/win!!" - Diana Perry My Friend's Old Fashioned Coconut Custard Pie has been awarded a Blue Ribbon from The ...

Metro Phoenix chefs, bartenders and food producers represented at the 2025 Devour Culinary Classic. These are the bites we're ...

The bakery is perhaps most famous for perfecting Sugar Cream Pie, often called “Hoosier Pie” due to its deep roots in Indiana food traditions. This seemingly simple combination of sugar, cream, flour, ...

In America a pie like this would be served with ice-cream but I’ve added a recipe for good old fashioned custard. Serve it in the middle of the table, let everyone tuck in and just bask in its ...

The interior of Freeman’s maintains that classic small-town bakery charm. Colorful local artwork adorns the walls – paintings of sunflowers, South Carolina landscapes, and seasonal decorations that ...

The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense ...

Yes, you can make an eggless custard. This silky panna cotta from ... This double-crust apple pie, a century-old recipe from prop stylist Claire Spollen's grandmother, doesn't even require an ...

Make this smoky tart ahead of a picnic or al fresco event. Photo / Babiche Martens This quiche is all grown up with the sophisticated addition of salmon and tarragon. Who doesn’t love a good quiche?

MANILA, Philippines — Yes, you can make a sweet dessert tart using gabi (taro). Simply make your usual crust, then prepare a filling of mashed gabi combined with butter, milk and nuts ...