The key is putting a little time and effort into the preparation of the potatoes ... Bake chips for 10 minutes at 428°F using ...

the oven-baked version will be just as delicious — but you'll want to make sure that you get it just right. So, what's the ...

Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...

By cooking these chips in the oven you dramatically reduce the amount of oil used. Preheat the oven to 200C/180C (Fan)/Gas 6. Cut the potatoes into chunky chip-sized wedges and add to a saucepan.

5 3/4 c. coarsely crushed ridged potato chips (such as Ruffles) 1/2 c. Butter a 9-by-13-inch baking dish, then line it with parchment paper, leaving a 1-inch overhang on two sides. In a large pot ...