Pork Pochero is a comforting Filipino stew made with tender pork belly simmered in a rich tomato based broth. The dish combines pork with vegetables like potatoes, carrots, cabbage, and green beans, ...

MANILA, Philippines — A number of recipes, most of them classic Filipino dishes, appear in Chef Myke ‘Tatung’ Sarthou’s newly launched book, "Simple Dishkarte." These are recipes guaranteed to turn ...

Insane Cebu City Street Food. Cebu City is known for having some of the best street food in the Philippines, so today we went on an epic, insane Cebu City Street food tour tasting grilled balut and ...

At any Filipino birthday, baptism or Christmas party, tomato-based meat stews in chafing dishes will undoubtedly make an appearance. These well-loved red stews I speak of are called kaldereta, menudo, ...

Talisay Garden Café’s Slow-roast pork —PHOTOS BY LEO M. SABANGAN II It’s been nine years since Myke “Tatung” Sarthou went into the food business via the opening of a private dining kitchen in his ...

Heat pan and oil, then fry CDO Ulam Burger. Set aside. In the same pan, sauté onion and garlic until brown. Add CDO Ulam Burger, then pour in tomato sauce and beef stock. Simmer, then add sweet potato ...

Para sa bayaning manunulat ng La Solidaridad na si Marcelo H. Del Pilar, isang malasang chicken pochero dish na may sawsawang talong at saging na saba.