The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

HRG reviewed 12 products in the health category, 125 items in the wellness sector and 92 products in the beauty aisle to see ...

What are rocket leaves and why are they trending? Discover 8 science-backed health benefits of this peppery supergreen and ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...