Intake of preservatives is associated with increased cancer incidence, according to a recent study from France.
Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
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Study Shows Food Preservatives May Cause Cancer – Expert Weighs In
A recent study highlights a health concern that many experts have warned us about It mentions how food preservatives may be ...
Fruit is amazingly rich in nutrients important for health, with every bite providing vitamins, minerals, antioxidants and fiber. Most people stick to bananas, berries, apples and grapes — the top ...
Certain risk factors, such as family history and urban living, increase the risk of allergies. Keeping your home clean reduces exposure to allergens like dust and pet dander. Breastfeeding may help ...
Katie received her bachelor's degree in registered nursing from Western Governors University. She then also received her master's degree in nursing education from Western Governors University.
Deshko adds that traditionally, sea moss has been boiled into a gel and used in foods or as a natural remedy. However, ...
Lokelma (sodium zirconium cyclosilicate) is a prescription drug used to treat high blood potassium levels. Examples of side effects of Lokelma include fluid swelling in areas of the body and low blood ...
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