While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

The Australian scientists designed the cell with a sodium sulfide additive to achieve uniform sulfur and selenium distribution, improving charge transport. This controlled elemental layering reduces ...

UNSW engineers have made a major step forward in the development of a new type of solar cell that could help make future ...

A controlled experiment combines sodium and gasoline, revealing an outcome that highlights the reactive properties of sodium and why careful handling is essential in chemistry. List of companies being ...

Organometallic reagents are one of the most fundamental tools in organic chemistry – these carbon nucleophiles are a staple ...

The sodium alginate market offers opportunities in food, pharma, and biomed sectors due to its natural, non-toxic appeal. Consumer trends toward sustainable materials, advancements in green technology ...

Australian researchers set a world record for antimony chalcogenide solar cells, unlocking insights to boost efficiency, reduce costs, and improve durability.

Chalk is a fine-textured form of limestone. It is composed of several tiny fragments of the calcite shells or skeletons of ...

What are rocket leaves and why are they trending? Discover 8 science-backed health benefits of this peppery supergreen and ...

Experts share which juices are packed with nutrition—and which ones are best left on the grocery store shelves.

Dried apricots, or khumani, are not just a sweet treat but a functional food that can address specific health concerns. Here ...