Enjoy a tasty meal by making one of these high-protein sandwich recipes packed with fresh vegetables like beets, cucumbers ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

The lunch menu at Fleming's Prime Steakhouse & Wine Bar earns my top rating with its excellent food and service.

With a wide variety of sandwiches available at Mendocino Farms, it's easy to get overwhelmed when ordering -- but we think ...

Chilling the prosciutto in the refrigerator for a few minutes before rolling will help keep it together as you work it around the asparagus; when the prosciutto is too warm it can tear while rolling.

In New York, a sandwich is an argument waiting to happen. While Americans all over can name their favorites, in our city, the variety of delis, falafel dispensaries, torta-slinging Mexican cafes ...

If you're looking for a heartier meal, a harvest chicken salad, heirloom tomato and mozzarella sandwich or "fries for a king" could do the trick. The royal theme and cafe's namesake honors Dudum's ...