If you've ever felt stuck in a dinner rut, Syrian cuisine might be exactly the reset button you need. So much of this food ...

Myriad plant-based foods are rich in protein, making it easy (and delicious) to diversify your plate. But what are the top picks—and how do you eat them at home? Ahead, nutrition experts explain the ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here’s what you need to ...

MUHĀJIR ★★ 2630 N. Clark St., Lincoln Park Dinner for two: $250 Tip: Ask your server to secure you a seat after dinner in the ...

Cover crops can help increase soil fertility and restore organic matter. This flavorful green will do all that, and give you a hearty harvest to boot.

Muhājir opened with a wood-fired menu that's meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose previous ventures focused on tasting menus. The pair walk Eater through a ...

Fayetteville’s dining scene offers a culturally diverse array of restaurants, cafes, food trucks, and family kitchens.

Bissara is an Egyptian dip made from split fava beans cooked until tender and blended with garlic, herbs, and spices. Creamy ...

Israeli Saturday BreakfastJudaism has the “Shabbat” (Sabbath), which lasts from sunset on Friday until Saturday night. The background to this is the Jewish scripture, also included in the Christian ...

Want a veggie-packed side that's easy to make? Look no further than succotash, a dish with Native American roots that uses ...