The trick to making chips that taste similar to the store-bought, deep-fried version is to use russet potatoes and slice them ...

There's something so nostalgic about cooking over a campfire in the first place, so why not take things up a notch and make ...

Instacart dug into purchase data from 2024 to compile the top 5 uniquely popular potato chip brands in Virginia.

As backyard grills fire up and coolers get packed for long afternoons in the sun, the Fourth of July remains one of America's ...

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

Check out the list of top grocery deals at multiple Raleigh, NC area stores this week! These deals are valid June 25-July 1, ...

(Caution: Do not leave hot oil unattended). Fry the potato peelings in small batches until crisp, golden-brown and crunchy. Drain well on kitchen paper and season with salt and pepper.

And while everyone loves a good potato chip, distinct chip preferences emerge across different regions of the U.S.

Ingredients 1 (15-ounce) canwhole tomatoes, drained 1/2 white onion, roughly chopped (about 1 cup) 4garlic cloves, peeled 1/4cupolive oil 2cupsjasmine rice (about 13 ounces) 2cupschicken stock ...