Every Friday is Pizza Friday at my house, so I would say I know my way around a pizza pan. My go-to recipe is a no-knead yeasted dough that requires a six-hour rise, so if I forget to make the dough ...

Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation. By Julia Moskin The recipe for Utopia Bagels has ...

This simple pie was very trendy back in the 20th century, which means you may be a boomer if you have fond memories of eating ...

New York and New Jersey are considering banning potassium bromate, an additive used in flour. The additive is linked to cancer in lab animals and is already banned in many countries. Many New Jersey ...

This is the Low Carb Thin Crust Pizza I make when nothing else will hit the spot. Crispy edges, cheesy base, 21g protein and 2g total carbs per slice, and made with just eggs and cheese. No flour, no ...

This rustic whole wheat pizza recipe uses King Arthur flour to create a hearty, flavorful crust with a balance of chewiness ...

One person was taken to the hospital after two vehicles crashed into a pizza shop in Allegheny County on Tuesday.

Making pizza requires a few tools and a lot of patience. Some doughs require days of fermenting before baking begins.

A distressing discovery recently shook Salvatore Lo Duca, who has spent over a decade perfecting dough at his family’s Brooklyn pizzeria. He found that bromated flour, a key ingredient in their ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

DETROIT, MI - When Mohammed Ba Brahem came to the United States about five years ago, he landed in Las Vegas and learned the restaurant business from the ground up. But opening his own restaurant ...