Record Australian cattle production and beef exports are expected in 2025 as carcase weights remain high. The national cattle ...

China’s proprietary Huaxi cattle, the culmination of meticulous breeding to produce optimal growth and high-quality meat, is ...

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously ...

Expanding the cattle herd means facing drought and weather conditions, shifting land use and feedstock and regulations, Ken ...

Historically low U.S. beef inventories are about to change as the industry soon enters its rebuilding phase, according to a ...

The Beef Profit Tracker from Sterling Marketing shows both feedlot and packer margins improved last week with slaughter up ...

Randy and Michelle Carmony, owners of Echo Valley Ranch in Sandy, expect beef, feed and fertilizer prices to climb from ...

In its latest Global Beef Quarterly report the Rabobank research team outlines how it sees the emerging outlook for both the ...

Hundreds of abattoirs in the United States are at risk of being banned from exporting meat to China, because their export ...

The result of a moo-vement to encourage beef production and connect with local ranchers, Cattlemen’s Meat-In Day, will return Saturday for the fourth consecutive year.

The Montana Beef Council, in conjunction with the U.S. Meat Export Federation (USMEF), recently sent local ranchers to Mexico ...

It’s a long road from the cattle stations of outback Australia to the dining plates of some of the world’s finest restaurants ...