Telix Pharmaceuticals Limited (ASX: TLX, NASDAQ: TLX, 'Telix”) today announces that the first patient in the United States (U ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

Telix Pharmaceuticals Limited (ASX: TLX, NASDAQ: TLX, "Telix") today announces that the first patient in the United States (U.S.) has been dosed ...

People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Intake of preservatives is associated with increased cancer incidence, according to a recent study from France.

In this analysis, researchers aimed to investigate associations between preservative intake and cancer incidence in a large prospective cohort.

Scientists link certain food preservatives to a higher cancer risk. Here’s what oncology dietitians and doctors say about ...

Focusing on whole foods when possible may reduce cancer risk.