Both lamb and beef deliver powerful nutrition benefits, but cardiologists and fitness-focused diet experts say how often and ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

Both lamb and beef are packed with protein, iron, and essential nutrients—but how often you eat them and how you prepare them ...

Older runners need to up their recovery game in order to run for a lifetime. Here, the science- and expert-back strategies ...

Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.

The study examines groundwater chemistry's role in children's lead exposure, stressing the importance of monitoring and ...

Viatris Inc. , a global healthcare company, today announced the launch of Inpefa® (sotagliflozin) in the United Arab Emirates (UAE), the first country within the Viatris territories to commercialize ...

AUSTIN, TX / ACCESS Newswire / January 20, 2026 / With millions of people suffering from chronic dehydration and fatigue ...

Diabetic neuropathy is a common, progressive complication of diabetes characterized by nerve damage that leads to chronic pain, sensory loss, and functional impairment. The rising global prevalence of ...