In Sicily, there's the pani ca meusa, an ultra-regional sandwich made with cow spleen, lung, and caciocavallo cheese. And in central Italy, you'll never be too far from a fragrant porchetta panino ...

Veal spleen is boiled, fried, and placed on a soft sandwich roll. You can’t say you’ve truly sampled the local cuisine of Sicily unless you’ve given this traditional Sicilian dish a try!