She Saved a Sweet Company and Grew It to $20 Million a Year. But She Never Liked Its Name — Decades Later, It's Getting a Makeover.
She became the owner, salvaging the machines and transferring operations to another location. Six weeks later, when the CEO ...
I made Mary Berry's iconic Victoria sponge and it was the easiest thing I've ever baked
In honour of Mary Berry's 90th birthday, we're making the only cake that is fit for a queen: the Victoria sponge. And it ...