At the ribbon-cutting ceremony the day before, one local dignitary called the new 280,000-square-foot Sydney Fish Market “The Opera House of Albacore,” suggesting it will be on par with one of the ...
Sydney’s new Fish Market at Blackwattle Bay isn’t trying to reinvent seafood. It’s just finally giving it the space it ...
The largest fish market in the Southern Hemisphere has finally opened at Blackwattle Bay – and it lives up to the hype.
Get around dedicated cheese, saké and wine celebrations, or make a trip to Australia’s longest-running food festival, a lamb ...
Two-hatted sushi restaurant Sushi Oe, from former Good Food Guide Chef of the Year finalist Toshihiko Oe, has moved from ...
Including how to get there, opening hours, all the operators, and the top chefs teaching seafood classes.
You can drop in for a salt and vinegar martini ($25) and, for the symmetry, salt-and-pepperberry squid ($25) that’s good, ...
Where is the new Sydney Fish Market located? The new Sydney Fish Market is located on the edge of Blackwattle Bay on Bridge ...
From an oceanfront two-hatted restaurant, to a no-frills skewer spot, here are 20 places to bring your favourite bottle of ...
Lee Tran Lam is a Sydney-based freelance journalist and hosts the Culinary Archive and Should You Really Eat That? podcasts. A Sydney cafe once named a sandwich after her. Vegan menus used to be ...