Only five of the 26 letters in the English alphabet, A, E, I, O, and U, are considered vowels, and just 12 of the 50 U.S. states begin with one of these letters. Naming all 12 might sound simple, ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The Hudson Valley region of New York and farm-to-table cuisine are practically synonymous. After all, the area is blessed with award-winning farms that specialize in everything from apples to milk.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. With a population of around 250,000, Jersey City is ...

There’s so much more to Cabo San Lucas’s food scene than buckets of margaritas with melted ice and all-you-can-eat buffets housed in identical resorts. Not surprisingly, some of the best seafood ...

Charming Old Town Alexandria is a favorite neighborhood for tourists because of its historic architecture, its waterfront setting on the Potomac River, and its proximity to D.C., with plenty of ...