Nutritionists swear by this ancient tuber that is packed with fiber and antioxidants and super versatile for inclusion in a ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Jump ahead ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

From fast food favorites to regional staples, these are the food experiences that only make sense if you grew up eating in ...

Like most things, food trends appear in cyclical patterns. This is perhaps best seen with these retro bakery items that are ...

Four tablespoons of thick-cut marmalade – mixed with garlic, orange juice and zest, and some fresh mint – makes a quick, easy and very tasty glaze for chicken. You're also left with a gloriously sweet ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

I thought retirement meant no more corporate meetings, no more trade shows, no more deadlines, etc. However, last week I found myself in Baton Rouge doing what I have been doing for the last 25 years.

It started with the cutest little desserts: chocolate acorns with nut-covered caps that popped up in my search for Thanksgiving cookies on Pinterest, a site I visit for inspiration and some ...

Tiger Woods' restaurant celebrates a decade at Harbourside Place in Jupiter with wood-fired pizzas and a new menu from Chef ...

In the living room of a house at the end of a narrow country road in central Vietnam, a little way off the main highway, the skeleton of a tiger was laid out on the floor—the only complete one they ...