Starbucks is celebrating spring with several sweet new sips. Chai, ube and coconut beverages are all part of the coffee chain’s latest seasonal lineup, which launches on Tuesday, March 3.

In a tall jar or container, add salt, coffee powder, and condensed milk. Boil the water. Add the hot water to the jar. Stir gently until everything mixes and dissolves. Add ice cubes. This is crucial.

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