A roundup of new launches across dairy and plant-based, as brands roll out probiotic drinks, functional butter, flavoured cheeses and high‑protein yogurts.

Those Vegan Cowboys’ record crowdfunding boosts confidence in cow‑free casein, drawing dairy‑sector support and accelerating the next wave of precision‑fermentation dairy.

Mixue, the rapidly expanding Chinese boba chain with more locations than McDonald’s, is opening locations in the US. Here’s ...

#lowcarblove #keto #icecream Thank you Laird for partnering up with me for this video! Yields: 4 Ingredients: 1 cup of heavy cream (per ice cream flavor) ⅓ cup of powdered sweetener allulose ¼ cocoa 1 ...

Zoe Mays started Scream Queens about 18 months ago. In her time away from her firefighting job, she dreams up unique flavors such as Scream, Slumber Party Snack and Affogayto. After putting in a ...

ST. LOUIS — As January ushers in a season of fresh starts, Clementine’s Ice Cream is marking Veganuary with a flavorful expansion of its vegan offerings. Veganuary, the global movement encouraging ...

Maggie Donahue is an Associate Editor on Health’s Updates team. Maggie holds an M.S. from the Columbia University School of Journalism and has over six years of experience in digital media. Jonathan ...

Just last week, Unilever was the biggest player in ice cream. Today, the UK-headquartered multinational doesn’t sell a single stick, punnet, or snack-sized Bon Bon. As of this weekend, Unilever is ...

You might think that because vegan ice cream doesn't use the same ingredients as dairy-based ice cream, it would be harder to recreate that same creamy texture without a machine or fancy tools — but ...

Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...