Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

Cabbage isn't just a budget-friendly ingredient—at about $2 a head, it also has a long shelf life, making it even more ...

Kale isn't the only leafy green veggie with ample amounts of calcium. Here are a handful of other options if you're looking to add more of this mineral into your diet.

Cabbage is the diamond of season. Here are the varieties worth knowing.

How to make the humble cabbage your dinner table centerpiece ...

Many people do not dare to include a pita in their menu, but if you add the right toppings it can become a nutritious and healthy dish.

Fast-growing greens can turn a windowsill into a mini harvest in just weeks. These tiny plants pack surprising flavor, color, ...

Cancer remains a leading health challenge in the U.S., but lifestyle choices — especially diet — can play a role in lowering the risk.

Kimchi is known for providing tang, heat, crunch, and depth of flavor, but not all brands hit the mark. We tasted six of them and this is the best one.

Perhaps you are preparing for the festivities surrounding St. Patrick’s Day. While March may be the only month when green beer makes an appearance, that is not the only green ...

Life in the mountains often revolves around simple, hearty meals made from local ingredients. In this video, we prepare an original meat cake with cabbage and bake it slowly in the oven. The recipe ...

High-fiber vegetables are a great way to meet your daily needs for both vegetables and fiber and bring you health benefits. This list will help you select the best ones.