Even slight weight gain strains vital organs, increasing risks of type 2 diabetes, heart disease, and liver damage. Excess ...

Stanley is an associate professor and Richard and Rhoda Goldman distinguished chair in the biological sciences as well as faculty director for the Alliance for Global Health and Science at the ...

Dominika Pilat, PhD, and Ana Griciuc, PhD, of the Department of Neurology at Massachusetts General Hospital are the lead and senior authors of a paper published in Neuron, "The Gain-of-Function ...

A new study has identified a mutation in the TREM2 gene that disrupts the brain’s ability to clear toxic amyloid plaques, ...

Dairy products offer nutrients but overconsumption poses health risks. Excessive intake can cause digestive upset, bloating, ...

A short burst of fatty foods may disrupt a surprisingly vulnerable set of brain cells in the hippocampus, researchers warn.

When we think about protecting our health, we often think of the heart, brain, bones and gut. But not enough of us spare a ...

There’s no kind of cool down, no stretching, or flexibility training.” People walking out of a yoga studio, however, don’t ...

Over the course of its second season, the podcast has covered contentious topics ranging from gain-of-function research to ...

The event will discuss current thinking on biomarkers, clinical outcome scales, and other endpoints to contextualize data that was recently presented at the International Congress of Parkinson’s ...

Behind every AI demo lies the real challenge UiPath CTO Raghu Malpani is solving - building the foundational infrastructure ...